Chatt-Food-Critic Serving 'True Reviews'
A new food blog aims to offer honest, challenging critiques of Chattanooga restaurants.
Chef Daniel Lindley Named Semifinalist for James Beard Foundation Award
For the second year in a row, Daniel Lindley, proprietor of St. John's, the Meeting Place and Alleia, has been named a semifinalist for the best chef in the Southeast.
Mapping Allergy-Friendly Restaurants
Local designer Leslie Jensen-Inman created a custom Google Map of local restaurants that are accommodating of her food allergies—onion, garlic and nuts.
Valentine's Day Gifts: The Good, the Local and the Last-Minute
In a town brimming with so many handmade, homemade and well-made products, holidays should be marked by locally sourced presents.
Q & A on Signal Mountain's Green Food Resolution
In October, the town of Signal Mountain became the first to pass a resolution supporting a local food system. Town Councilman Paul Hendricks responded to questions from Chattarati regarding the resolution and what it may mean for the community.
New Year's Eve: Out With the Aughts
Editors' picks for New Year's Eve festivities around Chattanooga.
Memphis Gets a Taste of Chattanooga
Memphis Flyer published a featured article on Chattanooga's local agriculture and culinary scene.
Supply-Side Food Economics
The Benwood Foundation will award up to $250,000 in grants over the next three years to generate and support innovative ideas for increasing local food production.
Main Street Bar Offers All-Analog Entertainment
Discoteca will be a synthesis of all the best bars the owners have stepped foot in.
Video | Carolyn Steele: How Food Shapes Our Cities
'Food urbanist' Carolyn Steel argues that food is not just a shared necessity, but a shared way of thinking.
John Hawbaker